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Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study
Nutrients, 16 (2024), 5; 1-20. https://doi.org/10.3390/nu16050620
Marendić, Mario; Aranza, Diana; Aranza, Ivan; Vladislavić, Silvija; Kolčić, Ivana

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Marendić, M., Aranza, D., Aranza, I., Vladislavić, S. i Kolčić, I. (2024). Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study. Nutrients, 16. (5), 1-20. doi: 10.3390/nu16050620

Marendić, Mario, et al. "Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study." Nutrients, vol. 16, br. 5, 2024, str. 1-20. https://doi.org/10.3390/nu16050620

Marendić, Mario, Diana Aranza, Ivan Aranza, Silvija Vladislavić i Ivana Kolčić. "Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study." Nutrients 16, br. 5 (2024): 1-20. https://doi.org/10.3390/nu16050620

Marendić, M., et al. (2024) 'Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study', Nutrients, 16(5), str. 1-20. doi: 10.3390/nu16050620

Marendić M, Aranza D, Aranza I, Vladislavić S, Kolčić I. Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study. Nutrients [Internet]. 23.02.2024. [pristupljeno 11.12.2024.];16(5):1-20. doi: 10.3390/nu16050620

M. Marendić, D. Aranza, I. Aranza, S. Vladislavić i I. Kolčić, "Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study", Nutrients, vol. 16, br. 5, str. 1-20, Veljača 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:176:210975. [Citirano: 11.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:176:210975
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Podaci o radu
Naslov (engleski)Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study
AutorMario Marendić
AutorDiana Aranza
AutorIvan Aranza
AutorSilvija Vladislavić
AutorIvana Kolčić
Autorova ustanovaSveučilište u Splitu
Medicinski fakultet
Autorova ustanovaSveučilište u Splitu
(Sveučilišni odjel zdravstvenih studija)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Sažetak (engleski)
The aim of this study was to investigate lifestyle habits in health and non-health science students from the University of Split, Croatia, and to evaluate their association with perceived stress and psychological well-being. We surveyed 783 students during February–March 2021. Hierarchical multiple regression analysis was used in the analysis. Health science students spent less time using screens, were sitting less, slept less, but also showed better compliance with the Mediterranean diet compared to non-health science students (10.6% vs. 5.9%). There were no differences in stress and well-being perception between the two study groups. Female gender, lack of sleep, less daily sitting time, anxiety, and lower optimism were associated with higher stress in non-health science students, while anxiousness and more sitting were found to be significant among health students. Well-being among health science students was positively associated with BMI, having had COVID-19, being refreshed after waking up during working days, Mediterranean diet adherence, health perception, optimism, and quality of life, and negatively with TV time and anxiousness. Shorter sleep duration on non-working days, feeling refreshed after waking up on non-working days, higher quality of life and optimism, and lower anxiousness were associated with higher well-being among non-health students. Identifying unhealthy lifestyle habits in students is essential for implementing targeted interventions to better their health outcomes.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaNutrients
Brojčani podacivol. 16, br. 5, str. 1-20, 620
e-ISSN2072-6643
DOIhttps://doi.org/10.3390/nu16050620
URN:NBNurn:nbn:hr:176:210975
Datum objave publikacije2024-02-23
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-02-23 17:44:10