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master's thesis
Prisutnost mediteranskog načina prehrane kod zdravstvenog osoblja i ostale populacije
2019. urn:nbn:hr:176:239494
Bonković, Nikolina
University of Split
University Department of Health Studies

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Bonković, N. (2019). Prisutnost mediteranskog načina prehrane kod zdravstvenog osoblja i ostale populacije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:176:239494

Bonković, Nikolina. "Prisutnost mediteranskog načina prehrane kod zdravstvenog osoblja i ostale populacije." Master's thesis, University of Split, University Department of Health Studies, 2019. https://urn.nsk.hr/urn:nbn:hr:176:239494

Bonković, Nikolina. "Prisutnost mediteranskog načina prehrane kod zdravstvenog osoblja i ostale populacije." Master's thesis, University of Split, University Department of Health Studies, 2019. https://urn.nsk.hr/urn:nbn:hr:176:239494

Bonković, N. (2019). 'Prisutnost mediteranskog načina prehrane kod zdravstvenog osoblja i ostale populacije', Master's thesis, University of Split, University Department of Health Studies, accessed 13 March 2023, https://urn.nsk.hr/urn:nbn:hr:176:239494

Bonković N. Prisutnost mediteranskog načina prehrane kod zdravstvenog osoblja i ostale populacije [Master's thesis]. Split: University of Split, University Department of Health Studies; 2019 [cited 2023 March 13] Available at: https://urn.nsk.hr/urn:nbn:hr:176:239494

N. Bonković, "Prisutnost mediteranskog načina prehrane kod zdravstvenog osoblja i ostale populacije", Master's thesis, University of Split, University Department of Health Studies, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:176:239494

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Metadata
TitlePrisutnost mediteranskog načina prehrane kod zdravstvenog osoblja i ostale populacije
Title (english)MEDITERRANEAN DIETARY PATTERNS IN MEDICAL STAFF AND OTHER MEMBERS OF THE POPULATION
AuthorNikolina Bonković
MentorKatja Ćurin (mentor)
Committee memberAnte Buljubašić (predsjednik povjerenstva)
Committee memberIngrid Tripković (član povjerenstva)
Committee memberKatja Ćurin (član povjerenstva)
GranterUniversity of Split
University Department of Health Studies
Split
Defense date and country2019-04-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Abstract
Ancel Keys je tijekom 1960-ih prvi definirao mediteransku prehranu koju je promatrao u Grčkoj i Italiji. On je opisao kao prehranu koja je nisko zasićena masnoćama i visoko zasićena biljnim uljima. Od tada se definicija mediteranske prehrane mijenjala i unaprjeđivala. Zbog svjetskog interesa za mediteransku prehranu i uzimajući u obzir sve njene dobrobiti, znanstvenici su predstavili novu piramidu mediteranske prehrane, koja predstavlja komunikacijski alat i za javnost i za zdravstvene radnike. Izdana je 2010 godine. Ova piramida mediteranske prehrane puža ključne elemente za izbor hrane, kako kvantitativne tako i kvalitativne. To ukazuje na relativne razmjere i učestalost konzumiranja glavnih skupina hrane koje čine piramidu mediteranske prehrane. Uzorak uključuje sve skupine hrane, u pitanju je samo raznolikost hrane i kulinarskih tehnika, koje uz odgovarajuće frekvencije i količine svakodnevnu prehranu mogu činit zdravom ili nezdravom. Također, napravljene su brojne studije kojima je dokazan pozitivan učinak mediteranske prehrane na zdravlje pojedinca i produljenje života. Ovim radom željela su se istražiti dostupna istraživanja o mediteranskoj prehrani, kako bi se na temelju znanstvenih dokaza prikazali njeni pozitivni utjecaji na zdravlje i kvalitetu života. Mi smo zemlja kojoj je u tradiciji korištenje principima mediteranske prehrane te sam ovim anketnim upitnikom htjela istražiti koliko se služimo tim načinom ishrane. Za diplomski rad korišten je anketni upitnik koji se sastoji od 18 pitanja. Anketa je napravljena putem „Google forms“ te je provedena online. Anketu je ispunilo 646 ispitanika. Kao što je prikazano u rezultatima ankete, odgovori su poražavajući. Sve manji broj ljudi se koristi principima mediteranske prehrane, a oni koji se koriste ne pridržavaju se u potpunosti piramide mediteranske prehrane. Također, uspoređujući uzorak između zdravstvenih i nezdravstvenih radnika nije se uočila nikakva znatna razlika u odgovorima na anketna pitanja. Mediteransku prehranu je 2013. godine UNESCO proglasio nematerijalnom kulturnom baštinom. Imajući sve to u vidu potrebna je opsežna javno zdravstvena akcija sa ciljem osvješćivanja populacije o mediteranskoj prehrani i njenim dobrobitima.
Abstract (english)
Ancel Keys was the first one to define mediterranean diet in the 1960s, which he found in Italy and Greece. He defined it as diet low in saturated fatsand rich in monounsaturated fats. The definition of mediterranean diet has changed and improved since then. Due to the global interest for mediterranean diet and taking all its benefits into consideration, scientists have made new Mediterranean diet pyramid, which presents communication tool not only for the public, but also for the healthcare workers. It was published in 2010. It provides key elements in food choice and its quantity and quality. It indicates relative scale and frequency of consumption of major food groups of mediterranean diet pyramid. The pattern includes all food groups, with the only difference in food variety and culinary techniques, which can make daily diet healthy or unhealthy. There are numeruous studies which show beneficial effects of mediterranean diet on individual's health. The purpose of this paper was to show beneficial effects of mediterranean diet on health and quality of life, which is all based on scientific evidence. Mediterranean dietary patterns are traditionally practised in Croatia and I used this questionnaire in order to find out to which extent we use it in our everyday lives. There are 18 questions in the questionnaire and it was created by using Google Forms. 646 respondents fulfilled the questionnaire. The results of the survey were defeating. Fewer number of people use mediterranean dietary patterns and the ones who actually do, do not completely follow mediterranean diet pyramid. There has not been found the difference between the answers given by healthcare workers and others. UNESCO inscribed mediterranean diet in 2013 on the representative list of the intangible cultural heritage of humanity. Taking everything into consideration, it is necessary to inform the population about mediterranean diet and all its benefits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:176:239494
Study programmeTitle: Nursing (university/graduate)
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra sestrinstva (magistar/magistra sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-05-25 09:38:20