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undergraduate thesis
Nutritivne navike studenata medicinsko laboratorijske dijagnostike i osoblja u dijagnostičkim laboratorijima
2023. urn:nbn:hr:176:861496
Bartolić, Dina
University of Split
University Department of Health Studies

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Bartolić, D. (2023). Nutritivne navike studenata medicinsko laboratorijske dijagnostike i osoblja u dijagnostičkim laboratorijima (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:176:861496

Bartolić, Dina. "Nutritivne navike studenata medicinsko laboratorijske dijagnostike i osoblja u dijagnostičkim laboratorijima." Undergraduate thesis, University of Split, 2023. https://urn.nsk.hr/urn:nbn:hr:176:861496

Bartolić, Dina. "Nutritivne navike studenata medicinsko laboratorijske dijagnostike i osoblja u dijagnostičkim laboratorijima." Undergraduate thesis, University of Split, 2023. https://urn.nsk.hr/urn:nbn:hr:176:861496

Bartolić, D. (2023). 'Nutritivne navike studenata medicinsko laboratorijske dijagnostike i osoblja u dijagnostičkim laboratorijima', Undergraduate thesis, University of Split, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:176:861496

Bartolić D. Nutritivne navike studenata medicinsko laboratorijske dijagnostike i osoblja u dijagnostičkim laboratorijima [Undergraduate thesis]. Split: University of Split; 2023 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:176:861496

D. Bartolić, "Nutritivne navike studenata medicinsko laboratorijske dijagnostike i osoblja u dijagnostičkim laboratorijima", Undergraduate thesis, University of Split, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:176:861496

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Metadata
TitleNutritivne navike studenata medicinsko laboratorijske dijagnostike i osoblja u dijagnostičkim laboratorijima
Title (english)Nutritional habits of students of medical laboratory diagnostics and staff in diagnostic laboratories
AuthorDina Bartolić
MentorIrena Drmić Hofman (mentor)
Committee memberKatarina Gugo (predsjednik povjerenstva)
Committee memberMerica Carev (član povjerenstva)
Committee memberIrena Drmić Hofman (član povjerenstva)
GranterUniversity of Split
(University Department of Health Studies)
Split
Defense date and country2023-07-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Abstract
Cilj rada bio je istražiti i usporediti nutritivne i životne navike studenata medicinsko laboratorijske dijagnostike Sveučilišta u Splitu i djelatnika dijagnostičkih laboratorija KBC Split. Metode istraživanja: U ovom radu anketiranjem su prikupljeni podaci od 68 ispitanika, i to 34 studenta i 34 djelatnika laboratorija. Rezultati rada: Usporedbom prehrane i životnih navika ispitanika uočeno je kako studenti više konzumiraju pečenu hranu (29,41% vs 14,71%), prerađeno (47,06% vs 20,59%) i crveno meso (17,65% vs 5,88%), dok djelatnici nešto češće konzumiraju voće i povrće (29,41% vs 17,65%), orašaste plodove (47,06% vs 29,41%), kavu i duhan. Obje skupine ribu konzumiraju rijeko, a gotovo 20% studenata i zaposlenika laboratorija ribu konzumira jednom tjedno ili nikada. Jednak broj djelatnika i studenata (61%) vježba nekoliko puta tjedno ili nikada. Provedenim analizama utvrđeno je kako se ispitanici iz obiju istraživanih skupina uglavnom pridržavaju obrazaca zdrave mediteranske prehrane (52% studenata i 74% zaposlenika laboratorija). Dobiveni podaci u skladu su s rezultatima drugih studija, provedenim na ispitanicima iz Hrvatske, Europe i Latinske Amerike.
Abstract (english)
The aim of the work was to investigate and compare the nutritional and lifestyle habits of students of medical laboratory diagnostics at the University of Split and employees of diagnostic laboratories of KBC Split. Methods: This survey collected data from 68 respondents, namely 34 students and 34 laboratory employees. Results of the work: By comparing the diet and lifestyle habits of the respondents, it was observed that students consume more baked food (29.41% vs 14.71%), processed meat (47.06% vs 20.59%) and red meat (17.65% vs 5.88%), while employees somewhat more often consume fruits and vegetables (29.41% vs 17.65%), nuts (47.06% vs 29.41%), coffee and tobacco. Both groups consume fish rarely, and almost 20% of students and laboratory employees consume fish once a week or never. An equal number of employees and students (61%) exercise several times a week or never. The conducted analyzes determined that respondents from both investigated groups mostly adhere to the patterns of a healthy Mediterranean diet (52% of students and 74% of laboratory employees). The obtained data are in accordance with the results of other studies, conducted on subjects from Croatia, Europe and Latin America.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:176:861496
Study programmeTitle: Medical Laboratory Diagnostics (university/undergraduate)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) medicinske laboratorijske dijagnostike (sveučilišni prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) medicinske laboratorijske dijagnostike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-07-25 07:46:24